Dockwalk - The Essential Site For Captains And Crew - Careers - Stew/Cook | Job ID # 6581

Stew/Cook | Job ID # 6581

  • Reference: Job ID # 6581 
  • Position: Stew/Cook 
  • Location: San Francisco, California and Pacific NW 
  • Salary: Not Specified 
  • Employment Type: Permanent 
  • Posted on: Sep 11th 18 
  • Start Date: ASAP 
  • Apply by: Oct 11th 18 

Job Description

Please  apply online through your Crew4Yachts.com profile.  Click on "Search for Available Crew Positions" and enter the 4-digit Job ID #.  If you are not registered, create an account at www.Crew4Yachts.com  ------  Yacht Based on West Coast Permanent crew member needed: Stew / Deck / Cook for a 96’ motor yacht. Boat will be doing week long charters, owner trips and day charters. Itinerary will be San Francisco for 8 months and Pacific NW for 4 months. Boat will run with 4 crew during charters. We are looking for someone who enjoys cooking. If you are looking for a boat based in one of the world’s greatest cities so you can have a life ashore, then this will be a good fit. Plus the pacific NW is amazing. And.... The tips have been fantastic so far!     PLEASE READ REQUIREMENTS.  If you do not meet them, please do not apply.  Requirements: US Passport or work authorization, No visible tattoos, STCW, Pass drug test, Silver service, Individuals only - no teams please.    Skill requirements: Must be able to drive small tender and help on deck, and capable of multi-tasking and covering all departments. Watch keeping, line handling, and excellent formal service. Must be a culinary enthusiast who can cook for owners and crew. Do not need to be culinary trained, but would be a bonus! Owners onboard approximately 8 weeks per year. Chef brought onboard for charters, but not for owner trips. This is going to be a great job for the right dedicated individual.