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Superyacht Chefs

Food & Wine
Chef Emmanuel Sandoval on Bringing Latin American Cuisine on Board
The many cuisines of Latin America can add a new world of flavor to any galley.
News
Chef Benjamin Ferrand Wins The 2025 Superyacht Chef Competition at Monaco Yacht Club
Safety
What are the Fire Risks in a Yacht Galley?
Profiles
Q&A with Chef Chun Wong of M/Y Rocinate
On the Job
How to Maximize a Crossing as a Yacht Chef and Plan Ahead
Food & Wine
Chef Nina Wilson Busts the MSG Myth
Profiles
Q&A with Head Chef Dainius Kubeckas of M/Y Reliance

FINANCE

Finance
Navigating Foreign-Earned Income Exclusion Rules
Finance
Taxpayer Identification Number for U.S. Nonresidents
Finance
Finance Tips for International Travel
Finance
The Importance of Staying the Course with Investments
Finance
When Do You Need to Report Foreign Transfers to the IRS?
Finance
Think About Retirement Now!
Finance
2023 Foreign-Earned Income Exclusion Update
Finance
Is Owning a Crew House For You?
Finance
Take a Global Approach to Investing your Money
Finance
Financial Goal Setting: Preparing for your Future

DISHING IT UP

Food & Wine
Chef Nina Wilson Busts the MSG Myth
On the Job
A Tale of Two Piping Bags: Why Every Chef Should Label with Care
On the Job
What a Yacht Chef's Shoes Says about Them
Food & Wine
Chef Nina Wilson Shares 20 Ways to Cook Halibut
On the Job
Handling Seasickness on Board as a Yacht Chef

CHEF PROFILES

Profiles
Q&A with Chef Chun Wong of M/Y Rocinate
Profiles
Q&A with Head Chef Dainius Kubeckas of M/Y Reliance
Profiles
Q&A with Chef Imi Erdelyi of M/Y Axioma
Profiles
Q&A with Chef Arlene Meyer of M/Y Magnum Ride
Profiles
Q&A with Chef Linda Nilsson
Profiles
Q&A with Sous Chef Lorena Campo
Profiles
Q&A with Head Chef Sascha Lenz of M/Y Axioma
Profiles
Q&A with Crew Chef Leandri Kersch of M/Y Lunasea
Profiles
4 Common Misconceptions of Yachting
Profiles
Crew Share the Hardest Part of the Job
View all Chef Profiles here