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Features
A more relaxed form of service is taking hold as some owners and guests ask for informal crew vibes and a galley that feels like home.
NEWS
MYBA Superyacht Chefs' Competition 2026
Chef Charles Agouros, MYBA 2026 Superyacht Chefs' Competition winner, explains the thinking behind his winning menu and where he gets his inspiration.
News
Celebrating more than 35 years, the Newport Charter Yacht Show continues to showcase some of the best the yacht industry has to offer, including exceptional crew talent across four competitions.
News
Hill Robinson’s Crew Services have launched a crew training platform of on-demand courses designed for working crew, Academy Online.
MYBA Superyacht Chefs' Competition 2026
Aiden Farah, chef of Seawolf X and MYBA 2026 Superyacht Chefs' Competition winner (36-49 meter category) explains the thinking behind his winning menu and where he gets his inspiration.
DOCKWALK PRESENTS
From a Michelin-trained Athenian chef to 5,000 nautical miles of Aegean range, a comprehensive 2023 refit and management that actually backs its crew, here is why serious superyacht professionals are paying attention to Persefoni I crew opportunities.
Discover how Liquid Yacht Wear’s uniform recycling program helps superyacht captains and crew reduce waste, recycle old uniforms from any supplier and adopt more sustainable onboard practices.
FEATURES
ON THE JOB
On the Job
The chief stew and chef relationship is one of the most complex on board, and it is critical to charter success.
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