SEARCH
THE LATEST FROM DOCKWALK
Sustainability
Is yachting moving away from diesel and towards zero-emission methods of propulsion?
MYBA Superyacht Chefs' Competition 2026
NEWS
News
Celebrating more than 35 years, the Newport Charter Yacht Show continues to showcase some of the best the yacht industry has to offer, including exceptional crew talent across four competitions.
News
Hill Robinson’s Crew Services have launched a crew training platform of on-demand courses designed for working crew, Academy Online.
MYBA Superyacht Chefs' Competition 2026
Aiden Farah, chef of Seawolf X and MYBA 2026 Superyacht Chefs' Competition winner (36-49 meter category) explains the thinking behind his winning menu and where he gets his inspiration.
News
Thanks to a scientific voyage on Solace, a breeding ground for humpback whales has been identified.
DOCKWALK PRESENTS
From a Michelin-trained Athenian chef to 5,000 nautical miles of Aegean range, a comprehensive 2023 refit and management that actually backs its crew, here is why serious superyacht professionals are paying attention to Persefoni I crew opportunities.
Discover how Liquid Yacht Wear’s uniform recycling program helps superyacht captains and crew reduce waste, recycle old uniforms from any supplier and adopt more sustainable onboard practices.
FEATURES
ON THE JOB
On the Job
The chief stew and chef relationship is one of the most complex on board, and it is critical to charter success.
Read now
Check out the latest issue of Dockwalk
CREW PROFILES
Profiles
Profiles