Looking to expand your non-alcoholic cocktail options on board? Former Chief Stewardess Jasmin Rutter offers three recipes for you to add to your non-alcoholic arsenal.
“[These are] some recipes I think will suit yachts and are easy to make for stewardesses on board,” Rutter says. “[They’re] amazingly tasty and zero alcohol!”
SOUR BLOSSOM
Ingredients
Seedlip Grove 42: 50ml/2oz
Fresh Lemon Juice: 15ml/0.5oz
Blood Orange Juice: 20ml/0.75oz
Sugar Syrup: 15ml/0.5oz
Glass & Garnish
Coupe
Garnish with Orange Leaf
Method
Shake all ingredients and double strain into Coupe glass
GARDEN & ELDERFLOWER TONIC
Ingredients
Seedlip Garden: 50ml/1.8oz
Elderflower Tonic: 125ml/4.4oz
Glass & Garnish
Highball
Garnish with cucumber ribbon
Method
Build over ice
ESPRESSO MARTINO
Ingredients
Seedlip Spice 94: 50ml/2oz
Cold Brew Concentrate: 50ml/2oz
Vanilla or Maple Syrup: 15ml/0.5oz
Glass & Garnish
Coupe
Garnish with 3 coffee beans
Method
Shake and double strain
More recipes can be found here:
https://seedlipdrinks.com/uk/cocktails